In episode 20 we leave the Nicaraguan mainland for the mostly undiscovered Corn Islands. We start off on Big Corn Island and quickly catch on to the island pace of life, it’s time to relax and take it easy! We learn about the intriguing mix of Creole and Miskito culture and language and get a taste of scrumptious Caribbean delicacies (DON’T MISS THE RUNDOWN!) We also go snorkeling right off the pristine beaches and get some shots of the breathtaking reef.
Book your flight to the Corn Islands on La Constena! https://lacostena.online.com.ni/
We’re Gabe and Meg, a Chicago-based couple traveling through Central and South America for an undetermined amount of time! Check out our travels through Guatemala, El Salvador, and Nicaragua. Be sure to subscribe to keep us going!