Full recipes at: https://newamericansmedia.com/corvina-ceviche-the-costa-rican-way-on-spice-recipe/
Corvina Ceviche is a staple of the Costa Rican cuisine, that uses ginger as the main spice. Ginger is the root of a perennial plant, similar in appearance to reeds but does not grow in the wild. The dish along with Ginger Mint Lemonade is prepared for Spice and Recipe by Chef Ursula Adduci of Sazon catering company in Chicago. (http://sazonchicago.com/)
Spice & Recipe with Mike DiGiacomo is a weekly show that you can watch locally in Omaha, Nebraska on KPAO-TV, Cox 22 or Century Link 89, and worldwide on the NAM YouTube channel or NAM website.